- Mountain winter
- Mountain summer
- Contact / Location
- Reservation information
- Newsletter Sign up
At the Hotel Austria, we do not only serve culinary specialties from Austria but also from all over the world. The most important are above all the ingredients – always the best quality and, if possible from the region. This is how refined dishes satisfy the highest demands. Our chef Florian Soukup believes in an exclusive and well balanced diet. Enjoy a delicious six-course menu every evening.
REGIONALITY AND HOME-RELATED
Whenever possible, we purchase products from the region. From farmers, bakers, butchers, beekeepers and fish farmers who work with care and love. We are convinced that you can taste this combination of regionality, reliable quality and pleasure in all products. Both in the morning on our breakfast buffet or in the evening with our gourmet evening menu, where you can find every day an “Austria classic” dish, to give you the possibility to also taste our beautiful country.
TAKEN CARE OF WITH LOVE
Interpersonal relations matter – this credo applies to our entire hotel but especially also to our well-attuned service team. Aurel Strolz is not only restaurant manager but also part of his team, and he wants to see all of his guests be well taken care of and feel that they are in good hands.
You will be indulged completely in a modern and still comfortable dining area, your holiday dining room. An integral member of our team is sommelier Jörg who has been compiling our wine list for more than 20 years, finding the right wine for every guest. Our regular guests put so much trust in him that they no longer choose a wine by themselves in the evening but rather let themselves be surprised by Jörg. You can also take wine home from his small wine shop, so you can still enjoy the holiday delight at home.