Restaurant

Culinary specialties from around the world

At the Hotel Austria, we do not only serve culinary specialties from Austria but also from all over the world. The most important are above all the ingredients – always the best quality and, if possible from the region. This is how refined dishes satisfy the highest demands. Our chef Markus Mathis believes in an exclusive and well balanced diet. Enjoy a delicious six-course menu every evening.

HIGH QUALITY
AND FROM THE
REGION

SENSIBLE

The time for the refined culinary highlight of the day has come. Our Chef Markus Mathis succeeds in balancing between exquisite and regional sensible cuisine. With experiences gained while working at excellent international establishments, he masterly combines culinary delights with delicious traditional home recipes.


PERSONAL

Markus Mathis personally takes charge of all that is needed in the kitchen. "I take care of all the shopping for the ingredients myself, because I care about local, high-quality and honest products. Selecting from a great variety, we cook with great joy for you", he says. For Markus Mathis, being a cook is the most rewarding profession of all.

AUSTRIA CLASSICS

  • Homemade Bread
  • Roast Beef with Onions
  • Racelette
  • Lammbeuschel
  • Wiener Schnitzel
  • Kaiserschmarren
  • Homemade Chutneys
  • Great Regional Cheese Selection
  • Rindsbackerl
  • Auenfeld Lamb

Restaurant

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